French Cabernet Cranberry Sauce

I eat everything, try not to judge others, but when it comes to canned cranberry sauce, I get all Martha Stewart.

Broiled Salmon Glazed with Mustard

This is a French/Asian style salmon dish made with Dijon and rice vinegar.

Cherry Cabernet Sauce

This simple cherry sauce recipe tastes like it requires many steps, and a fair amount of time and finesse.

Garlic Parmesoan Croutons

This Caesar Salad is also called Garlic Parmesoan Croutons, it is a very popular and healthy side-dish.

Art with a Side of Fries

this artist uses a sheet of white paper and some delicious fries to draw a great portrait.

French Fries

This video shows how to make crisp restaurant-style French fries video recipe is probably more of any FYI.

Tuna Provencal

This Tuna Provencal is a new and exciting combination of fresh tuna served over a very flavorful Blood Orange Tapenade Citronette.

Beef Bourguignon

In this Budget Beef Bourguignon recipe, the Succulent Beef is Stewed in Cheap Merlot.

French Bearnaise Sauce

Bearnaise is a classic French sauce made with egg yolks, shallots, tarragon, a vinegar reduction, and lots of melted butter emulsified into it.