Outdoor Celebration of Wood-Fired Cooking

I attend an event called Primal Napa, which is an outdoor celebration of wood-fired cooking, butchery arts, heritage breeds, and whole animal utilization.

Niman Ranch Farmer Appreciation Dinner

This is my trip to the nice Farmer Appreciation Dinner which is Made with Love, Served with Pride.

Stuffed Acorn Squash with pork and Sausage

This Stuffed Acorn Squash is delicious light dinner, and it goes great with a salad of baby greens, feta cheese, and cranberries with balsamic vinagrette.

Caramelized Apple Sauce

This Caramelized Apple Sauce is so delicious and gorgeous on ham steak.

Pork Dry Sauce

This Pork Dry Sauce is cheap to make, taste better, and can be easily tailored to your personal tastes.

Homemade Rub and Pork Ribs

This Homemade Rub and Pork Ribs are perfect and delicious, and it will melt in your mouth.

pork cheek sandwich

The tender, rich cheek sat on a crusty toasted roll, slathered in an intensely-flavored salsa verde and roasted sweet peppers.

Roasted Prosciutto-Wrapped Asparagus

Prosciutto adds the perfect amount of saltiness. It impacts that rich meaty flavor that only pork can deliver to asparagus.

Stuffed Red Pepper with Beef and Sausage

The Red Peppers are stuffed with many ingredients, including Beef and Sausage, rice, carrots, celery and onion.