Coldfish Pasta Puttanesca

This is the fantastic and fast pasta sauce, great to be prepared and tossed on plain pasta, or used as a base for a more complex recipe.

Fresh Cranberry Sauce

This Fresh Cranberry Sauce combines whole cranberries, orange zest, and a splash of Cabernet wine for a unusual but delicious flavor.

Bordelaise Sauce

Bordelaise sauce is one classic old school sauces in culinary school, but it is really underused.

Santa Maria-Style Salsa

Santa Maria-Style Salsa is by Susie Q, it is very delicious and beautiful.

Cumberland Sauce

Cumberland sauce is a classic British sauce, and it goes well with ham, turkey, duck, and goose.

Cherry Cabernet Sauce

This simple cherry sauce recipe tastes like it requires many steps, and a fair amount of time and finesse.

Tomato Sauce

This is the basic, all-purpose tomato sauce which I\'ve received hundreds of requests for.

Chimichurri Sauce

Chimichurri is a fabulous green sauce which steadily grows in popularity across the American restaurant landscape.

Raw Green Sauce

The sharpness of the sauce, and the brightness of the flavors makes it great for the smoky meat and its subtly bitter grill marks.