Cuisine Spontane

Cuisine Spontane is a fancy French term for wandering around a market, grabbing whatever looks enticing, and then create a meal in ulinary stream of consciousness.

German Cider Braised Beef Brisket

This German Cider Braised Beef Brisket is a amazing, aromatic, and succulent dish and the best kind of aromatherapy, great for h

Cheddar Cheese Sauce

This Cheddar Cheese Sauce is easy and simple to make, much cheaper than the one in supermarket.

French Cog au vin - chicken with sauce

Cog au vin Means chicken in wine sauce in French; it is a delicious classic French dish which doesn't require lots of fuss.

French Beurre blanc

Beurre blanc is a classic and delicious wine and butter sauce. It has a light texture and rich flavor that goes great with steak

French Crepes

The French Crepes is easy and quick to make. However, It takes some practice crepes to get a feel for the pan and heat.

French Cherry Clafouti

This French Cherry Clafouti is a fabulous recipe to enjoy fresh cherries. It is like baked custard, studded with fresh cherries,

Corned Beef with Potatoes - Carne Bif con Papas

Corned Beef with Potatoes are very popular in many countries, such as United Kingdom and United States. They are served primarily as a breakfast food on restaurant menus and as home cuisine.

Sweet Potato Recipe

The outside is golden brown, and the inside is moist, aromatic and delicious.